Line Cook - PM

Dallas, TX

Full Time

Dallas, TX – Commerce

Entry Level

Join the largest delivery-first restaurant group in the United States!

Location: 921 W Commerce St, Dallas, TX 75208
Schedule: PM Shift
Salary/Hourly Pay: $18-$20

Benefits

Career development, education, and growth opportunities
Medical, Dental, & Vision plan for full-time team members
401k with 4% employer match after one year
Free, nutritious meals each shift
Paid Sick Time
Referral bonus program

Line Cook Responsibilities

Prepare and cook food items to perfection, accurately following our Salted culinary standards.
Maintain compliance with sanitation regulations and safety standards.
Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
Ability to stand for extended periods and lift up to 50 lbs
Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

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I certify that the information provided in this Employment Application, and any other document provided in an effort to gain employment is true, correct, and complete. I also authorize thinvestigation of all statements contained in these documents for employment, as it may be necessary, in arriving at an employment decision. In the event of employment, I understand that false or misleading information given in my application or interview(s) may result in discharge. I understand, also, that I am required to abide by all rules and regulations of the employer.

I understand that Salted may ask my references questions about my educational background, work experience, achievements, wage history, performance, attendance, and reason for separation from former employment. I expressly authorize my references to answer such questions.

I authorize this document to serve as my valid authorization to any and all persons, past and/or current employers, organizations, law enforcement or criminal record agencies, and other agencies to release information about me to Salted, and hereby release all such persons, institutions, agencies, employers, and organizations providing such information from liability in any or all claims and damages connected with their providing any requested information.

I understand that I may be asked about job-related criminal convictions and may be asked to submit to a background check as part of the interview process, or following a conditional offer of employment, depending on the state in which I am seeking employment. I further understand that a criminal conviction is not an absolute bar to employment. I understand that any information provided by my references will be used solely for the purpose of determining my acceptability for employment with the Salted.

I understand that employment with Salted is at-will and acceptance of an offer of employment does not create contractual obligation upon the employer to continue to employ me in the future. **

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To comply with government Equal Employment Opportunity and/or Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data. This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law. Your voluntary cooperation would be appreciated. Learn more.

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Salted is a restaurant group providing quick, delicious, healthy food in the delivery and pick-up space.

Our restaurants thrive on technology to power our growth and develop positive customer relationships that exist primarily outside four walls.

We’ve been building better-for-you, digital native restaurant brands for the last four years, making us the largest delivery-first restaurant group in the US!

Check out our current openings to join the restaurant group of the future!

Line Cook - PM

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