Lead Line Cook

Los Angeles, CA

Part Time to Full Time

Los Angeles, CA – Koreatown

Experienced

Come join the largest delivery-first restaurant group in the United States!

Salted Restaurant Group specializes in delivering better-for-you foods that are high quality and craveable!

Location: 1842 W. Washington Blvd., Los Angeles, CA 90007
Hourly Rate: $20-$22

Lead Line Cook Responsibilities

Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
Assist in the training and development of staff members
Take ownership of the opening, closing, and shift hand-off process
Comply with sanitation regulations and safety standards
Communicate customer order information to our virtual FOH team

Requirements

A leader who demonstrates initiative and leads by example.
Minimum of 2 years of kitchen experience
Minimum of 1 year of leadership experience
Advanced kitchen skills, including knife/prep work, sauté, and more.
Can stand for extended periods of time and lift up to 50 lbs

Benefits

Medical, Dental, & Vision plan
401k with 4% employer match
Free, nutritious meals each shift
Career advancement opportunities
Paid Sick Time

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

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Salted is a restaurant group providing quick, delicious, healthy food in the delivery and pick-up space.

Our restaurants thrive on technology to power our growth and develop positive customer relationships that exist primarily outside four walls.

We’ve been building better-for-you, digital native restaurant brands for the last four years, making us the largest delivery-first restaurant group in the US!

Check out our current openings to join the restaurant group of the future!

Lead Line Cook

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